The Sign of the Steer Restaurant at 161 Dupont Street in 1955, the neon sign of a steer visible on the south wall. After I started working full time, one of the first staff Christmas parties that I attended was at the Ports of Call, at 1145 Yonge Street. Actually my fondest memory as a child was the chocolate (malted) soft ice cream cone in the basement of Eatons near the tunnel to the Annex, the discount or clearance Eaton store. La Scala on the southeast corner of Bay and Charles was great Italian food; it was frequented by the Ontario Cabinet of Bill Davis. It was called Between Friends. For this article, I will be focussing on the first, Boa Caf; the story of its second incarnation, Boa Redux, will be told in the next edition of Then & Now. I have lived across Canada but was able to travel throughout the year so always was able to get my corned beef. One simple one was the RED HOT stand in the annex of Eatons hot dogs and mustard with a napkin and orange pop loved them. It contained three dining roomsthe Bali Hai Room (Polynesian), the Dickens English Inn (roast beef) and Caesars Room (Italian). We were in elementary school and we always shared a huge communal bowl of ice cream (all six or seven of uswe obviously did not believe in germs back thenhahaha). Charles (waiter) had a fabulous memory. A couple has been running this Toronto Portuguese restaurant together for almost 15 years. Could someone remember the name. Does anyone remember a restaurant called Le Mascaron at First Canadian Place? Notable acts include: Teenage Head, Black Flag, and Bauhaus. To view previous blogs about movie houses of Torontohistoric and modern, and Torontos Heritage Buildings: http://tayloronhistory.wordpress.com/2013/10/09/links-to-toronto-old-movie-housestayloronhistory-com/. For my family, we pigged-out on the lobster, with a few slices of roast beef to break the monotony. Asked . Does anybody remember the Club 12 in Toronto, I believe it closed in the late 50s. 24. Swiss Chelet bright red/white colours, i remember some locations had the Swiss alps wallpaper mural. I loved Frans on Yonge St across from Sams. We had our wedding reception upstairs at Scotts on Bloor street it later became Scotts Chicken Villa and then KFC. The tables had candles in bottles dripping with years of wax. Not much of a happy ending for that "celebration". Menus, Photos, Ratings and Reviews for Seafood Restaurants in Toronto - Seafood Restaurants By using this site you agree to Zomato's use of cookies to give you a personalised experience. However, it has only been called The Black Bull since the 1970s, prior to which, it was called Clifton House. The Viennese dinner special was very good, especially the mild curry sauce for the rice or weiner schnitzel. Booked 28 times today. I was told that one of the oldest was the Geneva Restaurant on the north side of Queen Street East. The first time I dined on the ship I enjoyed the experience, though looking back, I think it was the idea of eating on a cruise ship that was the highlight, rather than the food. The only other eatery I remember from the 1950s is the Honey Dew restaurant located on the mezzanine level of the Odeon Carlton Theatre, which served fish and chips and Ritz Carlton hotdogs, along with the famous Honey Dew orange drink. Established in 1958. comments, Toronto's buffet scene is shrinking but a few restaurants are still holding out, Jagmeet Singh calls out 'greedy CEOs' at Loblaws and Sobeys for high prices, Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto, Toronto shopper outraged as maple syrup prices more than double in a few months, Grocery store nailed with 13 infractions from Toronto health inspectors, Toronto restaurants reintroduce lunch in hopes that industry luck has improved. Then, Ed Mirvish appeared and inquired, Whats the problem?, He smiled, apologized, and told the waiter, Escort them to the table that has been reserved.. La Chaumiere on Charles Street, near Church Street in the 1960s. Brought back some warm memories. The 25 Best Restaurants in Toronto, from Omakase to Diners | Cond Nast Traveler Video SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America Canada Ontario Toronto Destinations 25 Best. At the time it was what would be called a greasy spoon with a counter and those revolving bar stools. And yes, they were licensed which was odd for the type of restaurant at the time. I have fond memories of time spent at the restaurant with my family when I was a child. FreePlay Toronto 8 Gastropubs Thank you so much I was privileged to enjoy most of these wonderful establishments over three decades. Anyone remember the name of the steakhouse? Brings back a lot of pleasant memories. Share. The location way out near the airport was good for a while. Other exotic foods of my childhood were the free samples and greasy treats at the CNE, which we loved. Bassels Restaurant, which occupied the equivalent space of three stores on Yonge Street. They had the seafood restaurant upstairs. My Dad, Basil, owned all three Prime restaurants, with the last one, in Dixie Plaza, being the busiest. House of Chan The best steaks in North Toronto I fondly remember the Florentine Court on Church street. Loved Le Savarin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Memories of Torontos restaurants of the past, Plans for Waterworks Building at 505 Richmond Street West, Captain Johns Seafood RestaurantToronto. We had fish n chips too, although I dont remember the name of the shop. The dessert was spumoni ice cream. Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada.It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto.Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910 . There was a Chinese Restaurant, closeby, called Spring Garden. The closest I have come to getting the same flavor and texture is with a chain in Detroit. Toronto Gone represents the final photos, the ones I have not posted before or published. A reader wrote in an asked for the recipe of a shrimp dish named Les Scampis Amoureux (Shrimp in Love). The smaller boat of Captain Johns, the Normac, in the 1970s, the larger ship the Jadran in the background. I just described it to my partner and tried to Google some archival photos. Or the broken pieces of crispy crunch chocolate bars, sold by the pound at Eatons candy counter, which wed munch as we walked the tunnel. Georges Spaghetti House was a wonderful restaurant with a great menu. Member Bio Joined Mar 14, 2008 Messages 1,656 Reaction score 1,524. In 1948, owner George Nicolau renovated and expanded the Busy Bee and renamed it the Senator. As a young boy, we would see movies at the Willow Theatre on Yonge Street, between Sheppard and Finch. The city was big but still had a small town vibe. The Senator | 1929, 88 years old. Canary Restaurant, Cherry St. by Patrick Cummins. The only food that was prepared outside our home was a take-out order of fish and chips from Oakwood Fish and Chips, located on Oakwood Avenue, north of Rogers Road. We always started the meal at the Mermaid with the Copenhagen Seafood Chowder, which was a Danish version of New England clam chowderrich and creamy. And I do remember the most popular dishes were hot-dog surprise, veal cutlet, hot hamburger and so on. There was a second location on the east side of Yonge south of Charles. My brother and I would have been 4 to 7 years old. Toronto Archives, S0372, SS058, item 2482. we practically ordered 80 % of the menu and were too full." more Outdoor seating Delivery Takeout 2. They sure did a land-office business of fishn chips both eat-in and take-out on Friday evenings! Remember, I said reasonably.. The building where the restaurant was located was designated a Heritage site in 1980. I worked at the Whitney Block at Queens Park 66/67 and we would stop by occasionally for a drink before heading home. I always requested a table in the glass-covered courtyard as it was akin to dining in a garden. A friend from high school worked there on Fridays after school (LPCI) and she always went home exhausted! 0111. Eds restaurants and the Royal Alex were the impetus that started the gentrification of King Street West. Sadly the same issues which had affected Frank Vetere's ultimately brought down Ponderosa, which still survives as a US chain but saw a total collapse in Canada in the late 1980s when the majority of their locations were converted into Red Lobstersat a time when our country was experiencing a massive renaissance in seafood. I remember being treated to lunch there by a friend, prior to my departure for a holiday. My Grandmother waitressed there for decades, in the 60s a special treat was to head down from the burbs (Scarberia, Vic. During my high school years in the 1950s, I often visited local restaurants for a coffee and a slice or pie. Eds Warehouse, big prime rib, fun decor. My father would take me & my siblings on drives around downtown Toronto in the mid fifties. . Located in the heart of Hoggs Hollow just south of York Mills and Yonge, Toronto's famous Jolly Miller has been reborn as the Miller Tavern, complete with a bar lounge, elegant casual dining and one of the city's largest outdoor patios. Answer: Bonanza Ponderosa Both these were family steak houses owned by actor Dan Blocker who played HOSS on the tv hit series called BONANZA about the Ponderosa ranch. Known as the best Jamaican restaurant in Toronto, Chubby's Jamaican Kitchen serves traditional Caribbean cuisine with healthy culinary twists. They had a Polynesian/Chinese menu. Originally part of the Pillsbury Corp., the restaurant was founded in 1976. It had one of the first salad bars in TO. Images courtesy Patti Habib, The Big Bop / Reverb, Myke Dyer, Citysonic, Wrongbar, David Waldman . It was eventually re-floated and towed to Cleveland, where it became a seafood restaurant for that city. Harrys Steak House on the southwest corner of Church and Granby Streets opened in 1961. This chain first appeared at 234 Bloor Street West, in 1954, and in the years ahead opened over 200 eateries throughout Canada and the U.S. a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. Never wrote down your order, but it was served exactly to each person. Larry's Hideaway. I recall how difficult it was to receive a reservation, so always phoned at least a week in advance. One woman prepared in the kitchen. Yeahthat was great. This sandwich was first introduced in the mid 1970s and lasted until the mid 1990s, representing the Bell's attempt at their own fast food hamburger. UTPro Instant Reports: Residential Density Spiking in Midtown. Their favourite (and a family treat for birthdays) for many years was Carmens. ), on Yonge; Bistro 990our go-to place for lunch upon arrival in Toronto; Starfiishgorged on oysters; JKROManother wonderful go-to place for lunch; Jamie Kennedys Wine Bar, and then, there was Susursan incredibly delicious and enjoyable dining experience. The old world charm was quite memorable. Theatorium (Red Mill) TheatreToronto's First Movie Experience and First Permanent Movie Theatre, Auditorium (Avenue, . I also remember the Tivoli on Yonge south of Gerrard on the east side. Because it was considered a classy restaurant, we felt very grown-up whenever we went there. The Golden Nugget Restaurant was slightly further north. For an exceptional dining experience, opt for the wine pairings, matched by wine director Christopher Sealy. I have memories of falling asleep (on weekends when I could work in the coat check room to make dimes and quarters, in the back of the Dixie location waiting for banquets etc to end. My sister and I used to streetcar it to Jesse Ketchum Public school. Join the conversation To order the clip clean and high res or to find out more visit http://www.kinolibrary.com. I was only about 28 or 29 at the time. Yumm Burgers.the ice cream place in Cloverdale Mall that had the salted almond sundaes. I think it was located at 12 Adelaide. The City's most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide - Toronto 2022. As a former resident of Toronto I remember these restaurants with fond memories. Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? It closed up years ago. However, the food portions at La Scala were small. Pickin Chicken, Lake Shore Blvd West (1980s) by Patrick Cummins. One year on my birthday, my family told me that they were taking me out to dinner, but they kept their choice of restaurant a surprise. I drool as I peruse the entrees and fondly recall the price of the dishes. Long gone but fondly remembered. During the mid-to-late-1970s, Yonge Street was the main artery of Toronto gay social life (it would shift to Church in the mid-1980s). A very trendy, 2 floored happening place in the late 80s. My first experience with a steak house of quality was Barbarians, on Elm Street. Frank Vetere's menu also included mouth-watering Italian sandwiches, burgers, pasta and an all-you-can-eat salad bar. I remember it well, but was never inside it. 10 Places. One of the novels that I wrote The Reluctant Virgin (a murder mystery) is set in Toronto in the 1950s and the imaginary characters in the story dine in many of the restaurants mentioned in this post. Does anyone remember a cafe that was located by the Toronto waterfront 514 Eglinton Ave W, Toronto, ON M5N 1A5 Get directions. Toronto Archives, F1526, Fl0008, item 0030. Popular during the 70s and early 80s, the sandwich consisted of taco meat, shredded lettuce, mild "border sauce" and diced onions. [SIGPIC][/SIGPIC] W. K. Lis. There is mow an Irish pub in that location We were wearing freshly-ironed sport shirts and neat trousers. Dads were happy to sink their $2 steins of house lager while the legendary free-with-dinner Frank Vetere's soda glasses can still be found at local thrift shops. It was closed to make room for an apartment building and was relocated in the new building, but it lost its charm. It was an grimy after-hours spot covered in graffiti and modelled after New York's Paradise Garage, where. Toronto Then and Now, published by Pavilion Press (London England) explores 75 of the citys historic buildings. I visited Toronto every summer back in the 70s and 80s and it was much nicer than it is now. Load I miss Ginsburg and Wong in the Village by the Grange, as well as Mr. Greenjeans in the Eaton's Centre. Bobby. Sure would like to know who you are. It always feels good to share memories with others. Johns, which was moored on the east side of the Jadran. The menu is ever-evolving, but memorable mouthfuls include pleasure-pocket taleggio cheese, grape, and onion agnolotti; and delicate hamachi topped with xo sauce, tomato consomme, and creme . Bassels on the southeast corner of Gerrard and Yonge Streets in April 1954. They eventually parted ways and he opened a restaurant of the same name on OConnor with my grandmother. Our favorite memories included breakfast at Sassafraz. I had ordered this delicious dish many times, so I kept the recipe. I believe that the secret is the Pernod. We enjoyed the meal and when the cheque arrived, the bill had been reduced by 50 per cent. #777 of 6,034 Restaurants in Toronto 37 reviews 920 Queen St E Leslieville 0.1 km from Queen Street " The BEST gelato and ice cream. Another place I loved was Leslie's Bakery, which was on Steeles. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. I met my first husband there. And I recall a place called the Muddy York. By the 2000s, Chi Chi's fell apart thanks to a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. Because Maple Leaf Gardens was a few blocks south of it, it was very busy on nights when the Leafs played home games. For some of the exact addresses of the restaurants I relied on information posted on-line. So many great memories in the article and all these wonderful comments. It cost around 2 bucks. These restaurants were favourites when we visited Loews Uptown or the Town Cinema Theatre on Bloor Street East. Some of Winnipeg's most famous restaurants have faded away, but readers still remember all those delicious flavours. That was the original Underground Railroad. Toronto has some great restaurants, delis and buffets. A Comfort Inn. Also like Vetere's, the Pizza was phenomenal, and their 99 cent Root Beer floats with take home glass were the stuff of playground legend. A very entertaining article. We bought our own, sometimes saving money by purchasing second-hand books. They served their regular fare downstairs on the street floor. We moved to Vancouver and every year when I flew to Toronto the first stop was switzers. We were offended, as the clothes they offered were grubby looking, and we were certainly not hobos. It was like dining in a beautiful forest. Creightons restaurant on the ground floor of the Westbury Hotel was another place that garnered attention in the 1970s. Photo taken in 2014. For a better experience, please enable JavaScript in your browser before proceeding. I especially enjoyed their Spinach layer salad. China House Eglinton west of Bathurst . I loved those red hots too at Eatons Annex and their soft ice cream cones .. Simpsons had the red hots too and a wonderful orange drinkyou would stand there eating your hot dog with everyone!.Simpsons also had Another restaurant I remember fondly, always appropriate for special occasions, was Winstons at 120 King Street West. Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. Two teenagers, even girls, can eat a lot! Remember JJ Muggs at the Eaton Centre? Our favorite was the Savarin on Bay for lobster. The last one was OTooles. When I commenced working full time, in the 1960s, I had a few more dollars to spend. If anyone else has any memories of any of the three prime restaurants, kindly post. They were Macedonian, but the food was contemporary of the time. Does anyone remember Griffiths on Queen Street East in the Beach(es)? also, Town Tavern, I think was on Queen just east of Yonge. very posh at the time!! Fond memories of Georges Spaghetti House on Dundas St. famous for its pizzathis from visits from the late 50s to early 60sas well as the Jazz combo that played near the entrance. The hotel was a favourite of Hollywood stars such as Katharine Hepburn. Great restaurants, kindly post LPCI ) and she always went home exhausted many times, so phoned. When we visited Loews Uptown or the Town Cinema Theatre on Yonge across. Cafe that was located by the Grange, as the clothes they offered were grubby looking, and Bauhaus Streets. Gerrard and Yonge Streets in April 1954 big prime rib, fun decor to Head from. 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